


Customer Service +34 900 777 365
Customer Service +34 900 777 365
Enjoy all the flavour of tradition with our suckling pig ribs. A tender, juicy and flavourful cut. Perfect for two people. Made with the finest ingredients from Castile and León and carefully prepared so that all you have to do is pop it in the oven and enjoy. Its succulent flesh and crispy skin make it the perfect choice for a special, hassle-free meal. Gluten-free and ready to impress at the table.
Remove the meat and drain off the oil. Preheat the oven to 220ºC. Place it on a wire rack in the middle of the oven, with another tray underneath to catch any fat that drips off. Roast the meat for approximately 40–45 minutes. Check that the skin is crispy by tapping it with a fork; if not, continue roasting until it is crispy.
| Weight | Net Weight 900 gr |
| Storage temperature | Refrigerated |
| Ecpiration | 5 months from the date of manufacture |
| Format | Box |
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