Customer Service +34 900 777 365
Customer Service +34 900 777 365
Roast Suckling Pig
€49.99
Tax included
With only 45 minutes of oven you can have a piglet worthy of the best steakhouse in your home, with its golden and crunchy skin and its tender and tasty flesh. Perfect for two or three people, fast and comfortable. Refrigerated product. Keep between 1 and 8 degrees.
Extract the piece and drain the oil well. Preheat the oven to 250ºC. Place the piece on an oven rack tray halfway up, with another below that picks up the grease that you release. Bake the piece for 45-60 minutes. As each oven is different, check that the skin of the piglet is crispy by hitting it with a fork. Otherwise, continue to bake until crispy.
| Weight | 1 Kg Aprox. |
| Storage temperature | Refrigerated |
| Ecpiration | 7 meses desde su fecha de fabricación |
| Gluten free | Suitable for celiacs |
| Lactose Free | Apto para intolerantes a la lactosa. |
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Comments All reviews
Summary
5
(19 Reviews)
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Espectacular
Empezar el año con este cochinillo, es un gusto! Además siguiendo la recomendación de fin de cocinado quedó tan bueno con su piel crujiente y por dentro jugoso
Repetiré seguro!
Perfecto!!!!
El año q viene repetire,simplemente PERFECTO!!!
Jugoso y con gran sabor en tan solo 1 hora de horno.
Espectacular!
Buenísimo, se quedó la piel super crujiente
With only 45 minutes of oven you can have a piglet worthy of the best steakhouse in your home, with its golden and crunchy skin and its tender and tasty flesh. Perfect for two or three people, fast and comfortable. Refrigerated product. Keep between 1 and 8 degrees.
Roast Suckling Pig
€49.99
Tax included
Cuartos de cochinillo asado
Exquisito. Mucho mejores que en muchos Restaurantes especializados. .