Cuarto de Cochinillo
Cuarto de Cochinillo
Cuarto de Cochinillo
Cuarto de Cochinillo

Roast Suckling Pig

With only 45 minutes of oven you can have a piglet worthy of the best steakhouse in your home, with its golden and crunchy skin and its tender and tasty flesh. Perfect for two or three people, fast and comfortable. Refrigerated product. Keep between 1 and 8 degrees.

9002
€39.99
Tax included

 

Extract the piece and drain the oil well. Preheat the oven to 250ºC. Place the piece on an oven rack tray halfway up, with another below that picks up the grease that you release. Bake the piece for 45-60 minutes. As each oven is different, check that the skin of the piglet is crispy by hitting it with a fork. Otherwise, continue to bake until crispy.

Weight
1 Kg Aprox.
Temperatura de conservación
Refrigerado
Caducidad
Sin gluten
Suitable for celiacs
Sin Lactosa
Apto para intolerantes a la lactosa.

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5

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Grade 
  • Valoración
06/01/2022
Recommended to buy: Yes
Verified Purchaser

EXCELENTE

No envidia nada al mejor que había comido anteriormente.
De 10, con alto nivel de exigencia.

Grade 
  • Valoración
24/12/2021
Recommended to buy: Yes
Verified Purchaser

Bueno

Sale muy bien suficiente para dos personas normales y picado un entrante

Grade 
  • Valoración
18/12/2021
Recommended to buy: Yes
Verified Purchaser

Buenisimo

Buenisimo el cochinillo y trato mejor todavía por parte de la empresa. Muchas empresas deberían de aprender de vosotros.

Grade 
  • Valoración
17/12/2021
Recommended to buy: Yes
Verified Purchaser

Una maravilla

He comprado en El Corte Inglés porque vivo en Canarias. Esto ha sido una maravilla para el paladar. Nada que envidiar al mejor cochinillo que uno se pueda comer en Castilla. Me ha recordado los mejores momentos en Segovia. Crujiente y tierno, una delicia. Gracias por un producto así, ah y sin conservantes ni colorantes, algo que valorar

Grade 
  • Valoración
13/12/2021
Recommended to buy: Yes
Verified Purchaser

un 10.-

perfecto, los mejores sin duda.

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Roast Suckling Pig

Roast Suckling Pig

With only 45 minutes of oven you can have a piglet worthy of the best steakhouse in your home, with its golden and crunchy skin and its tender and tasty flesh. Perfect for two or three people, fast and comfortable. Refrigerated product. Keep between 1 and 8 degrees.

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