In just 40 minutes in the oven, you can have half a suckling pig worthy of the best rotisserie, with its golden, crispy skin and tender, flavoursome meat. Perfect for three or four people. Refrigerated product. Keep between 1 and 8 degrees.

With only 45 minutes of oven you can have a piglet worthy of the best steakhouse in your home, with its golden and crunchy skin and its tender and tasty flesh. Perfect for two or three people, fast and comfortable. Refrigerated product. Keep between 1 and 8 degrees.

Enjoy all the flavour of tradition with our suckling pig ribs. A tender, juicy and flavourful cut. Perfect for two people. Made with the finest ingredients from Castile and León and carefully prepared so that all you have to do is pop it in the oven and enjoy. Its succulent flesh and crispy skin make it the perfect choice for a special, hassle-free meal. Gluten-free and ready to impress at...