In just 40 minutes in the oven, you can have half a suckling pig worthy of the best rotisserie, with its golden, crispy skin and tender, flavoursome meat. Perfect for three or four people. Refrigerated product. Keep between 1 and 8 degrees.

With only 45 minutes of oven you can have a piglet worthy of the best steakhouse in your home, with its golden and crunchy skin and its tender and tasty flesh. Perfect for two or three people, fast and comfortable. Refrigerated product. Keep between 1 and 8 degrees.