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    • The capon
    • Truffled Poulard
    • Roasted Turkey
    • Suckling Pig
    • Suckling Lamb
    • Roasted Duck
    • Cheek pieces
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    • Veal shank
    • Ideas for two
    • World recipes
    • As if at home
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  • Home
  • PRODUCTS
    • The capon
    • Truffled Poulard
    • Roasted Turkey
    • Suckling Pig
    • Suckling Lamb
    • Roasted Duck
    • Cheek pieces
    • Starters
    • Veal shank
    • Ideas for two
    • World recipes
    • As if at home
    • Garnish
    • Our tins and marinated products
    • Diary dishes
  • POINTS OF SALE
  • BLOG AND RECIPES
  • CONTACT
  • FREQUENT QUESTIONS
    • Frequently Asked Questions
    • Methods of Payment
    • Company
    • How to Buy?
    • Subvenciones
  • BLOG AND RECIPES
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Suckling Pig

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Half Roast Suckling Pig
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Suckling Pig

Half Roast Suckling Pig

9092
1 Review(s)
€80.99 €89.99
In just 40 minutes in the oven, you can have half a suckling pig worthy of the best rotisserie, with its golden, crispy skin and tender, flavoursome meat. Perfect for three or four people. Refrigerated product. Keep between 1 and 8 degrees.
Cuarto de Cochinillo
Suckling Pig

Roast Suckling Pig

9002
14 Review(s)
€49.99
With only 45 minutes of oven you can have a piglet worthy of the best steakhouse in your home, with its golden and crunchy skin and its tender and tasty flesh. Perfect for two or three people, fast and comfortable. Refrigerated product. Keep between 1 and 8 degrees.
Home
  • The capon
  • Truffled Poulard
  • Roasted Turkey
  • Suckling Pig
  • Suckling Lamb
  • Roasted Duck
  • Starters
  • Veal shank
  • Ideas for two
  • World recipes
  • As if at home
  • Garnish
  • Our tins and marinated products
  • Diary dishes
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Contact us
Cascajares
C/ Vegapalacios 1, 34210 Dueñas (Palencia) - España
900 777 365
cascajares@cascajares.com

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