Duck Thighs Confit
Authentic taste of France on your table thanks to these two perfectly preserved duck legs and ready to heat in oven or microwave. Very easy to prepare, a perfect dish for two people and also contains no gluten.
OVEN: Preheat the oven to 220ºC, open the package and the package with the duck legs, place them on a baking tray and heat for approximately 25-30 minutes. MICROWAVE: Open the container containing the information, drill the package with the product and heat at full power for 3-5 minutes. Open the container with care not to burn and serve.
- 350 net weigh
- Temperatura de conservación
- 2 duck legs per bag, 150 grams each thigh
- Sin gluten
- Suitable for celiacs
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