Pularda Trufada Asada al horno
Pularda Trufada Asada al horno
Pularda Trufada Asada al horno
Pularda Trufada Asada al horno
Pularda Trufada Asada al horno
Pularda Trufada Asada al horno

CASCAJARES Truffled Poulard

A perfect roast for 5-6 people, it is prepared in a very simple, fast and easy way. Perfect to have a dinner with friends or to celebrate a birthday or an anniversary. It does not contain gluten. Refrigerated product. Keep between 1 and 8 degrees.

9019
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€69.99
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For an optimal result, mix the mushroom sauce (included) with the fat that surrounds the Pularda. As garnishes we recommend accompanying with canned chestnuts, shallots, potatoes or sautéed mushrooms, all of them products that you can easily find in your usual establishment.

Remove the thighs and wings. Fry the Pularda cold (it is easier than hot), in slices more or less fine. Place the Pularda in the oven tray, along with the thighs, wings and one of the garnishes (suggested below). Sprinkle everything with mushroom sauce. Bake 30 minutes at 180ºC.

Weight
Filled Poulard 1.2 Kg aprox, vacuum packed, accompanied by a half a liter bag of mushroom sauce.
Storage temperature
Cooled
Ecpiration
Without gluten
Suitable for celiacs-
Without loctose
Apto para intolerantes a la lactosa

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Grade
16/01/2023
Verified Purchaser

Excelente. Otra forma de hacerla es calentarla en sartén. Y está igual de buena.
La he comprado dos años seguidos en Navidad, a través de un Supermercado.

Grade
09/01/2023
Verified Purchaser

Riquísima y facilísima de preparar.
Producto que no puede faltar en nuestra mesa.

Grade
28/12/2022
Verified Purchaser

Hace como 10 años que es nuestro plato en casa en Navidad . Según los que nos juntemos compro la pularda o el capón, no hay otra opción.Exquisitos los dos!.

Grade
16/12/2022
Verified Purchaser

Muy buena y de sencillísima preparación.

Grade
19/01/2022
Verified Purchaser

Excelente y exquisita

Es el primer año que en mi familia en Navidad no nos liamos unos y otros cocinando y nos decidimos por la pularda por probar, y la verdad, creo que el cocinar en Navidad se va a acabar.