



Customer Service +34 900 777 365
Customer Service +34 900 777 365
A perfect roast for 5-6 people, it is prepared in a very simple, fast and easy way. Perfect to have a dinner with friends or to celebrate a birthday or an anniversary. It does not contain gluten. Refrigerated product. Keep between 1 and 8 degrees.
For an optimal result, mix the mushroom sauce (included) with the fat that surrounds the Pularda. As garnishes we recommend accompanying with canned chestnuts, shallots, potatoes or sautéed mushrooms, all of them products that you can easily find in your usual establishment.
Remove the thighs and wings. Fry the Pularda cold (it is easier than hot), in slices more or less fine. Place the Pularda in the oven tray, along with the thighs, wings and one of the garnishes (suggested below). Sprinkle everything with mushroom sauce. Bake 30 minutes at 180ºC.
| Weight | Filled Poulard 1.2 Kg aprox, vacuum packed, accompanied by a half a liter bag of mushroom sauce. |
| Storage temperature | Refrigerated |
| Ecpiration | 70 días desde su fecha de fabricación |
| Gluten free | Suitable for celiacs- |
| Lactose Free | Apto para intolerantes a la lactosa |
5
(28 Reviews)
Select a row below to filter reviews.
Compre esta y un pollo relleno de otra marca (por comparar) que costaba la mitad, pero muy inferior a la pularda. Muy buen sabor y muy tiernos los muslos pese a no ser rellenos. La salsa también muy buena y más abundante de lo que parece al abrirla.
Yo repito la PULARDA siempre.
Una sugerencia, si preparas unas cebollitas francesas al vino y un puré de patata... pa morirse!!!
Espectacular. No falta en casa en Navidades desde hace años.