A very tasty dish that combines one of the softest and most tender parts of the beef: cheeks. Cooked in a delicious Cordoban sauce that enhances its mellowness and flavor. Very easy to prepare, a perfect dish for one person.

Tasty solutions for your daily lunches and dinners. A beef cheek with red wine sauce accompanied by a garnish of two potato gratins. All ready to cook in the oven in just a few minutes. Ideal for two people.