€3.99
Customer Service +34 900 777 365
Customer Service +34 900 777 365
Half Roast Suckling Pig
€89.99
Tax included
In just 40 minutes in the oven, you can have half a suckling pig worthy of the best rotisserie, with its golden, crispy skin and tender, flavoursome meat. Perfect for three or four people. Refrigerated product. Keep between 1 and 8 degrees.
Remove the half suckling pig and drain the oil well. Preheat the oven to 220ºC. Place the half suckling pig on an oven rack tray at medium height, with another tray underneath to catch the fat that it releases. Bake the piece for 40 minutes.
As each oven is different, check that the skin of the suckling pig is crispy by tapping it with a fork. If not, continue baking until it is crispy.
| Weight | 1,8 Kg Aprox. |
| Storage temperature | Refrigerated |
| Ecpiration | 7 months from date of manufacture |
| Gluten free | Suitable for coeliacs. |
| Lactose Free | Suitable for lactose intolerant people. |
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In just 40 minutes in the oven, you can have half a suckling pig worthy of the best rotisserie, with its golden, crispy skin and tender, flavoursome meat. Perfect for three or four people. Refrigerated product. Keep between 1 and 8 degrees.
Half Roast Suckling Pig
€89.99
Tax included
Compro productos Cascajares cada Navidad porque tengo total confianza de que voy a quedar como una reina!!
Este año ha sido cochinillo y fantástico como siempre.
Muy recomendable y fácil ?