Half Roast Suckling Pig
Half Roast Suckling Pig

Half Roast Suckling Pig

In just 40 minutes in the oven, you can have half a suckling pig worthy of the best rotisserie, with its golden, crispy skin and tender, flavoursome meat. Perfect for three or four people. Refrigerated product. Keep between 1 and 8 degrees.

9092
€79.99
Tax included

 

Remove the half suckling pig and drain the oil well. Preheat the oven to 220ºC. Place the half suckling pig on an oven rack tray at medium height, with another tray underneath to catch the fat that it releases. Bake the piece for 40 minutes.

As each oven is different, check that the skin of the suckling pig is crispy by tapping it with a fork. If not, continue baking until it is crispy.

Weight
1,8 Kg Aprox.
Storage temperature
Refrigerated
Ecpiration
7 months from date of manufacture
Gluten free
Suitable for coeliacs.
Lactose Free
Suitable for lactose intolerant people.

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25/12/2023

Compro productos Cascajares cada Navidad porque tengo total confianza de que voy a quedar como una reina!!
Este año ha sido cochinillo y fantástico como siempre.
Muy recomendable y fácil ?

Recommended to buy: Yes