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Roast pork porchetta with apple and rosemary purée
€36.99
Tax included
Enjoy an authentic roast pork porchetta, cooked slowly to ensure the meat is juicy and full of flavour, with a crispy, oven-baked crackling. It is served with a smooth apple purée with a hint of rosemary, which perfectly balances the dish.
A dish ready to finish in the oven in just 40–45 minutes, ideal for sharing amongst 5 to 6 people, perfect for both celebrations and a special, hassle-free meal.
Porchetta:
In a conventional oven: Open the packaging, remove the gelatine and take off the rubber bands. Place the product on a wire rack in the oven. Preheat the oven to 220–230 °C using top, bottom and fan heating. Once the oven has reached the correct temperature, place the product inside and position a tray underneath to catch the fat. Cook at 220–230 °C for 40–45 minutes until the skin is crispy. Remove from the oven, slice to taste and serve.
Apple and rosemary purée:
In the microwave: Open the packet and pour the contents into a bowl. Heat in the microwave on full power for 1–2 minutes and serve.
| Weight | Porchetta 1,25 Kg . Puré 250 gr |
| Storage temperature | Refrigerated |
| Ecpiration | 3 months |
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Enjoy an authentic roast pork porchetta, cooked slowly to ensure the meat is juicy and full of flavour, with a crispy, oven-baked crackling. It is served with a smooth apple purée with a hint of rosemary, which perfectly balances the dish.
A dish ready to finish in the oven in just 40–45 minutes, ideal for sharing amongst 5 to 6 people, perfect for both celebrations and a special, hassle-free meal.
Roast pork porchetta with apple and rosemary purée
€36.99
Tax included