Duck legs with glazed onions
Duck legs with glazed onions
Duck legs with glazed onions
Duck legs with glazed onions

Duck legs with glazed onions

Cascajares duck legs confit with glazed onions offer an authentic flavour and juicy texture thanks to their careful preparation. With a slow confit, these duck legs are perfect for those who want an uncomplicated gourmet dish. The glazed onion garnish complements the flavour of the duck, providing a sweet and sophisticated touch. It only needs to be reheated before serving, ideal for special dinners or to enjoy haute cuisine effortlessly at home.

9098
€13.99
Tax included

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DUCK THIGH:

Air fryer: Preheat the fryer to 200 ºC. Open the container and pour the contents into a silicone mould, place the skin of the thighs on top. Heat at 200 ºC for 15-20 minutes.

Oven: Preheat the oven to 220ºC. Open the packaging of the duck legs and place them all on a baking tray. Heat for 15-20 minutes.

Microwave: Use this method to crumble and present the duck legs in a warm salad. Open the packet containing this information, pierce the packet with the product and heat on maximum power for 3-5 minutes. Open the packet taking care not to burn yourself and serve.

ONIONS: heat by slightly opening the packet in the microwave for 2-3 minutes.

Weight
Net weight duck legs 350 g + glazed onions 200 g
Storage temperature
Refrigerated
Ecpiration
Format
Pack

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