€7.50
Customer Service +34 900 777 365
Customer Service +34 900 777 365
Duck legs with glazed onions
€15.99
Tax included
Cascajares duck legs confit with glazed onions offer an authentic flavour and juicy texture thanks to their careful preparation. With a slow confit, these duck legs are perfect for those who want an uncomplicated gourmet dish. The glazed onion garnish complements the flavour of the duck, providing a sweet and sophisticated touch. It only needs to be reheated before serving, ideal for special dinners or to enjoy haute cuisine effortlessly at home.
DUCK THIGH:
Air fryer: Preheat the fryer to 200 ºC. Open the container and pour the contents into a silicone mould, place the skin of the thighs on top. Heat at 200 ºC for 15-20 minutes.
Oven: Preheat the oven to 220ºC. Open the packaging of the duck legs and place them all on a baking tray. Heat for 15-20 minutes.
Microwave: Use this method to crumble and present the duck legs in a warm salad. Open the packet containing this information, pierce the packet with the product and heat on maximum power for 3-5 minutes. Open the packet taking care not to burn yourself and serve.
ONIONS: heat by slightly opening the packet in the microwave for 2-3 minutes.
| Weight | Net weight duck legs 350 g + glazed onions 200 g |
| Storage temperature | Refrigerated |
| Ecpiration | 3 meses desde su fabricación |
| Format | Pack |
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Cascajares duck legs confit with glazed onions offer an authentic flavour and juicy texture thanks to their careful preparation. With a slow confit, these duck legs are perfect for those who want an uncomplicated gourmet dish. The glazed onion garnish complements the flavour of the duck, providing a sweet and sophisticated touch. It only needs to be reheated before serving, ideal for special dinners or to enjoy haute cuisine effortlessly at home.
Duck legs with glazed onions
€15.99
Tax included