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Truffled picantón with mushroom sauce
€29.99
Tax included
Treat yourself to a special, hassle-free meal with our truffle-stuffed picantón with mushroom sauce. A delicious filling made with mushrooms and summer truffle, served with a creamy sauce that adds the perfect touch to every bite. An ideal choice to impress your guests and enjoy in good company.
Picantón: Preheat the oven to 180°C. Open the packet and place the meat on a chopping board; slice the meat whilst it is still cold. Place the slices and the gelatine in an ovenproof dish. Place the dish on the middle shelf of the preheated oven. Cook for 20–25 minutes at 180°C.
Mushroom sauce: Open the packet and pour the contents into a bowl. Heat in the microwave for 2–3 minutes. Serve the desired amount of picantón and pour the sauce over it.
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Treat yourself to a special, hassle-free meal with our truffle-stuffed picantón with mushroom sauce. A delicious filling made with mushrooms and summer truffle, served with a creamy sauce that adds the perfect touch to every bite. An ideal choice to impress your guests and enjoy in good company.
Truffled picantón with mushroom sauce
€29.99
Tax included