Our Pig Rump Steak in Red Wine Sauce is pure delicacy: tender and juicy meat, slow-cooked until it melts at the first bite. We accompany it with an intense and aromatic sauce, made with red wine and vegetables, which enhances all its flavour. As a garnish, a soft and creamy potato mash. A dish ready in minutes, ideal for a special meal or to enjoy traditional cuisine without spending hours in the kitchen.