Suckling Pig Half Roast Suckling Pig 9092 1 Review(s) €79.99 In just 40 minutes in the oven, you can have half a suckling pig worthy of the best rotisserie, with its golden, crispy skin and tender, flavoursome meat. Perfect for three or four people. Refrigerated product. Keep between 1 and 8 degrees. Add to cart
Out-of-Stock The capon Roast Capon Cascajares 9015 14 Review(s) €129.99 Exclusive Christmas product! - The ideal solution for your Christmas celebrations. Perfect for 10/12 people, very easy to prepare in just half an hour. Gluten and lactose free. Refrigerated product. Expires after Christmas and can be frozen if not consumed before. View
Out-of-Stock The capon Half Roast Capon Cascajares 9017 1 Review(s) €79.99 Exclusive Christmas product! - Roasted Cascajares capon, stuffed with foie gras, apricot kernels and pine nuts, prepared for 6 people. Very easy to prepare and suitable for coeliacs as it does not contain gluten or lactose. Refrigerated product. Expires after Christmas and can be frozen if not consumed before. View
Suckling Pig Roast Suckling Pig 9002 13 Review(s) €44.99 With only 45 minutes of oven you can have a piglet worthy of the best steakhouse in your home, with its golden and crunchy skin and its tender and tasty flesh. Perfect for two or three people, fast and comfortable. Refrigerated product. Keep between 1 and 8 degrees. Add to cart
Our tins and marinated products Marinated partridge flakes 2009 1 Review(s) €23.50 Two partridges and a half totally boned and flaked, in one jar, conserved in a sweet "escabeche". To be served for example on a mixed salad, with olive oil, goat cheese and peaches in syrup. Add to cart