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Half Roast Capon Cascajares
Exclusive Christmas product! - Roasted Cascajares capon, stuffed with foie gras, apricot kernels and pine nuts, prepared for 6 people. Very easy to prepare and suitable for coeliacs as it does not contain gluten or lactose. Refrigerated product. Expires after Christmas and can be frozen if not consumed before.
Remove from packaging. Remove the thigh and wing. Cold fillet the capon into more or less thin slices. Place the sliced capon on the baking tray, together with the thigh, the wing and some sliced reinette apples around it. Drizzle with the capon sauce. Bake in the oven for 30 minutes at 180ºC. We recommend mixing the sauce with the fat that surrounds the capon for an optimum result. Add less sauce if a less sweet flavour is desired.
*** Translated with www.DeepL.com/Translator (free version) ***
- Weight
- 1.25 kg capon accompanied by a container of 440 grams of apricot sauce
- Storage temperature
- Refrigerated
- Ecpiration
- 70 days from date of manufacture
- Gluten free
- Suitable for coeliacs.
- Lactose Free
- Suitable for lactose intolerant people.
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Comments All reviews
Fantástico.
Lo he comprado dos años seguidos,y pienso comprarlo más veces.
Nos gustó muchísimo a todos .Una vez preparado ,el resultado es delicioso y con una presentación espectacular.
Dado que en las comidas navideñas los entrantes y postres son obligados,las raciones son abundantes.
Recommended to buy:
Yes
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