Barbacue pork ribs
Delicious ribs ready to eat. Only heat quickly and easily, in oven or microwave. In just a few minutes you can enjoy a tasty pork accompanied by a delicious barbecue sauce.
Oven: Preheat the oven to 190ºC. Open the container, place the ribs together with the sauce on a baking tray and heat for approximately 8-10 minutes.
Microwave: Pierce the bag and heat at full power for about 5 minutes. Open the bag carefully as it will be very hot.
- Peso neto 500 gramos
- Temperatura de conservación
- 1 costillar de cerdo con salsa barbacoa por bolsa
- Sin gluten
- Apto para celiacos
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