Open the gratin packs and place them in a bowl. Open the cheeks with sauce and pour the contents into another dish. Preheat the oven to 180ºC. Once the oven has reached this temperature, place the two dishes in the oven. Heat the cheeks with sauce for 5 minutes and the potato gratins for a further 5 minutes.
- Weight
- Net weight of beef cheeks 300 g; Net weight of potato gratin 300 g;
- Storage temperature
- Refrigerated
- Ecpiration
- 90 days
- Format
- Case
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Comments All reviews
Magnífico!!
Muy pero que muy jugosas y la salsa muy suave. Un gran descubrimiento.
Recommended to buy:
Yes