Beef Cheeks in Red Wine with Potato Gratin
Beef Cheeks in Red Wine with Potato Gratin
Beef Cheeks in Red Wine with Potato Gratin
Beef Cheeks in Red Wine with Potato Gratin

Beef Cheeks in Red Wine with Potato Gratin

Tasty solutions for your daily lunches and dinners. A beef cheek with red wine sauce accompanied by a garnish of two potato gratins. All ready to cook in the oven in just a few minutes. Ideal for two people.

9038
Out-of-Stock
€24.99
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Open the gratin packs and place them in a bowl. Open the cheeks with sauce and pour the contents into another dish. Preheat the oven to 180ºC. Once the oven has reached this temperature, place the two dishes in the oven. Heat the cheeks with sauce for 5 minutes and the potato gratins for a further 5 minutes.

Weight
Net weight of beef cheeks 300 g; Net weight of potato gratin 300 g;
Storage temperature
Refrigerated
Ecpiration
90 days
Format
Case

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Grade
25/12/2021

Magnífico!!

Muy pero que muy jugosas y la salsa muy suave. Un gran descubrimiento.