Pularda Trufada Asada al horno
Pularda Trufada Asada al horno
Pularda Trufada Asada al horno
Pularda Trufada Asada al horno

Duck stuffed with mushrooms and chestnuts

A perfect stuffed duck for 6 people, it is made very simply, quickly and comfortably. Perfect to make a dinner with friends or to celebrate a birthday or an anniversary. Accompanied by half a liter of mushroom sauce.

9041
€64.99
Tax included

 

Remove from the container. Take out the fat and gelatin. Separate the thighs and wings. Cut the duck in cold (it is easier than hot), in slices more or less slim. Place the cut duck on the baking tray, along with the thighs and wings. Bake 20-25 minutes at 180ºC. Heat the mushroom sauce separately and salse on serving. As garnishes we recommend accompanying with canned chestnuts, shallots, potatoes or sautéed mushrooms, all of them products that you can easily find in your usual establishment.

Weight
Stuffed duck of approximately 1.5 kg, vacuum packed, accompanied by a bag with half a liter of mushroom sauce.
Temperatura de conservación
Refrigerado
Caducidad
Sin gluten
Apto para celiacos.
Sin Lactosa
Apto para intolerantes a la lactosa.
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12/28/2020
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Riquisimo

Un acierto para la cena de nochebuena. Rápido de preparar y riquísimo.

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Duck stuffed with mushrooms and chestnuts

Duck stuffed with mushrooms and chestnuts

A perfect stuffed duck for 6 people, it is made very simply, quickly and comfortably. Perfect to make a dinner with friends or to celebrate a birthday or an anniversary. Accompanied by half a liter of mushroom sauce.

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