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Duck stuffed with mushrooms and chestnuts
€79.99
Tax included
A perfect stuffed duck for 6 people, it is made very simply, quickly and comfortably. Perfect to make a dinner with friends or to celebrate a birthday or an anniversary. Accompanied by half a liter of mushroom sauce.
Remove from the container. Take out the fat and gelatin. Separate the thighs and wings. Cut the duck in cold (it is easier than hot), in slices more or less slim. Place the cut duck on the baking tray, along with the thighs and wings. Bake 20-25 minutes at 180ºC. Heat the mushroom sauce separately and salse on serving. As garnishes we recommend accompanying with canned chestnuts, shallots, potatoes or sautéed mushrooms, all of them products that you can easily find in your usual establishment.
| Weight | Stuffed duck of approximately 1.5 kg, vacuum packed, accompanied by a bag with half a liter of mushroom sauce. |
| Storage temperature | Refrigerated |
| Ecpiration | 70 días desde su fecha de fabricación |
| Gluten free | Apto para celiacos. |
| Lactose Free | Apto para intolerantes a la lactosa. |
Comments All reviews
Summary
5
(6 Reviews)
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Genial
Exótico y diferente
Bueno
Genial
Exquisito. El próximo año repetimos. Nos sobró una ración que comimos al día siguiente y si cabe estaba más rico. El sabor a naranja le da el toque definitivo. Muy recomendable.
Para Nochebuena cenamos este delicioso pato. Todos quedamos encantados y con el propósito de ir probando las diferentes ofertas.
No más preocupaciones para el plato principal.
A perfect stuffed duck for 6 people, it is made very simply, quickly and comfortably. Perfect to make a dinner with friends or to celebrate a birthday or an anniversary. Accompanied by half a liter of mushroom sauce.
Duck stuffed with mushrooms and chestnuts
€79.99
Tax included
Rico, pero muy dulce
Da para mas de 6 raciones. No somos de mucho comer y ha dado para 8 personas con una buena guarnición. Todos hemos estado de acuerdo en que el sabor es muy rico, pero le sobra dulzor. Predomina la naranja y el dulce sobre el sabor de la carne.