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Duroc pork fillet with Pedro Ximénez sauce and potato gratin
€25.99
Tax included
The cheek is a really tender and surprising meat. Confited in extra virgen olive oil, these beef cheeks are an ideal main dish when time is missing. For 2 people. Gluten free
Open the tin and remove the pieces from the olive oil. Cut the cheeks in medallions.
Preheat the oven at 180°C. Heat during 7-9 minutes approx.
Can be heated in the microwave as well.
| Weight | Net Weight 750 grams - Drained weight 330 grams |
| Storage temperature | Refrigerated |
| Ecpiration | 3 meses |
| Format | Tin |
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Summary
5
(3 Reviews)
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Una maravilla el mejor plato precocinado que he probado nunca la salsa es espectacular y el solomillo de buena calidad muy recomendable para pegarte el farol de mira lo que he echo jaja
Recomendable
La mezcla del graten de patata, con la salsa y el propio solomillo ibérico, es exquisita. Muy jugoso y la ración bastante completa para dos.
The cheek is a really tender and surprising meat. Confited in extra virgen olive oil, these beef cheeks are an ideal main dish when time is missing. For 2 people. Gluten free
Duroc pork fillet with Pedro Ximénez sauce and potato gratin
€25.99
Tax included
Nos ha encantado, riquísimo!