Duroc pork fillet tournedó with mushroom and foie gras sauce
Duroc pork fillet tournedó with mushroom and foie gras sauce

Duroc pork fillet tournedó with mushroom and foie gras sauce

€26.99
Tax included
Out-of-Stock

Enjoy a gourmet dish that’s perfect for sharing as a couple. Made with tender Duroc pork fillet wrapped in bacon and served with a delicious mushroom and foie gras sauce, this dish combines flavour, juiciness and elegance in every bite. With two portions per pack, it’s the ideal choice for a special, hassle-free lunch or dinner. Easy to prepare and ready to impress, it offers a restaurant-quality dining experience in the comfort of your own home.

Cantidad :

Preheat to 200°C. Open the packet and remove the sirloin. Slice it and arrange the slices on a tray, keeping their shape.

OVEN - Heat at 200°C for 10–15 minutes. Remove and serve as desired.

AIR FRYER - Heat at 200°C for 8–10 minutes. Remove and serve as desired.

Mushroom sauce - Open the packet, pour into a bowl and heat in the microwave for 2–3 minutes.

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Duroc pork fillet tournedó with mushroom and foie gras sauce

Duroc pork fillet tournedó with mushroom and foie gras sauce

€26.99
Tax included