Roasted Cascajares Capon
Roasted capon stuffed with foie gras, apricot and pine kernels
Ready to heat, this capon for 10/12 people is perfect for Christmas time.
This product is only available at Holiday season, next production: Christmas 2021
Please write us an email at firstname.lastname@example.org to make a reservation.
Cut the wings and thighs. Slice the capon and display it on a dish with the wings and thighs. Put it in a preheated oven at 180ºC during 30 minutes with some apples.
- 2.5 kg cape1 liter of apricot sauce
- Storage temperature
- Presented in a box of porexpan with a cold gel that guarantees the correct temperature in the transport
- Without gluten
- Suitable for celiacs
- Without loctose
- Apto para intolerantes a la lactosa
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