Rulo de Capón relleno de Frutos Rojos y Piñones

Capon stuffed with red berries and pine kernels

Enjoy this special dish that was served by Cascajares as main course at the Spanish King’s son wedding!
 

Remove the piece from the plastic film. Season it with salt and pepper, dust in flour and fry it very quickly in order to seal the piece. Bake in an oven at 180°C for 25 minutes.

Weight
175 gramos aproximadamente por pieza
Temperatura de conservación
Congelado
Formato
4 unidades por envase - 6 envases por caja

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Capon stuffed with red berries and pine kernels

Capon stuffed with red berries and pine kernels

Enjoy this special dish that was served by Cascajares as main course at the Spanish King’s son wedding!

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