Carrillera de Buey en su Jugo

Beef Cheek confit

The cheek is a really tender meat, even more if slowly cooked in a vacuum bag. 
 

Open the bag and keep the juices from the bag to make the sauce. Slice the cheek and heat up in a steam oven for 5 minutes at 90ºC

It can be served either hot or cold, as an appetizer, in sandwich or as a main dish.

Weight
500-900 garmos aproximadamente cada pieza
Temperatura de conservación
Refrigerado
Formato
1 carrillera por bolsa - 6 bolsas por caja
Sin gluten
Apto para celiacos

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Beef Cheek confit

Beef Cheek confit

The cheek is a really tender meat, even more if slowly cooked in a vacuum bag. 

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