Oven: Preheat the oven to 190ºC. Open the container, place the ribs together with the sauce on a baking tray and heat for approximately 8-10 minutes.
Microwave: Pierce the bag and heat at full power for about 5 minutes. Open the bag carefully as it will be very hot.
- Peso neto 500 gramos
- Storage temperature
- 1 costillar de cerdo con salsa barbacoa por bolsa
- Without gluten
- Apto para celiacos
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