Small pork cheeks confit

The cheek is a really tender meat, even more if slowly cooked in a vacuum bag.

Reference 18027

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Warm it up in the oven for about 5 to 7 minutes, or directly put the sealed bag in hot water

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Small pork cheeks confit

The cheek is a really tender meat, even more if slowly cooked in a vacuum bag.

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Cascajares

C/ Vegapalacios 1, 34210 Dueñas (Palencia) - España

900 777 365

cascajares@cascajares.com

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