Lamb shanks

Lamb shanks

Shanks are one of the tastiest part of the lamb and are perfect as a main dish.

 

Open the tin, heat in a bain-marie and remove the pieces when the duck fat becomes liquid. Preheat the oven at 180ºC and heat for 7-9 minutes in a convection oven with steam if possible. Place on a plate, adding sauce and garnish to taste.

Weight
175-340 peso aproximado unidad
Temperatura de conservación
Refrigerado
Formato
2 jarretes por bolsa - 6 bolsas por caja
Sin gluten
Apto para celiacos

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Lamb shanks

Lamb shanks

Shanks are one of the tastiest part of the lamb and are perfect as a main dish.

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