Your cart
There are no more items in your cart
Lamb shanks
Shanks are one of the tastiest part of the lamb and are perfect as a main dish.
Open the tin, heat in a bain-marie and remove the pieces when the duck fat becomes liquid. Preheat the oven at 180ºC and heat for 7-9 minutes in a convection oven with steam if possible. Place on a plate, adding sauce and garnish to taste.
- Weight
- 175-340 peso aproximado unidad
- Temperatura de conservación
- Refrigerado
- Formato
- 2 jarretes por bolsa - 6 bolsas por caja
- Sin gluten
- Apto para celiacos