Muslo de Pintada deshuesado relleno de setas y castañas

Guinea fowl thigh stuffed with mushrooms

Boned guinea fowl thigh stuffed with mushrooms and chestnut, for individual use. Gluten free.

 

Season the piece and bake it in an oven at 200°C for about 20-25 minutes

Weight
150-160 gramos aproximado unidad
Temperatura de conservación
Congelado
Formato
12 unidades por caja
Sin gluten
Apto para celiacos

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Guinea fowl thigh stuffed with mushrooms

Guinea fowl thigh stuffed with mushrooms

Boned guinea fowl thigh stuffed with mushrooms and chestnut, for individual use. Gluten free.

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