Codillo de Cerdo

Ham shank

Cooked in a vacuum-bag in its own juices, our ham shank is succulent and very tender.

 

Warm it up in the oven at 190 °C for about 5 to 7 minutes, or directly put the sealed bag into hot water for about 5 to 6 minutes.

 

Weight
300 grs Unit
Temperatura de conservación
Refrigerado
Formato
2 unit per box8 bags per box
Sin gluten
Suitable for celiacs

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Ham shank

Ham shank

Cooked in a vacuum-bag in its own juices, our ham shank is succulent and very tender.

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