Cochinillo Blanco

Suckling pig confit

A quarter of suckling pig already cooked and ready to be warmed up

 

Open the bag and remove the piece. Preheat the oven at 190°C. Place the piece on a grill tray with an oven tray below to drain off its fat. Warm up for about 50 minutes.

 

Weight
1 kilo peso aproximado por cuarto
Temperatura de conservación
Congelado
Formato
1 cuarto por bolsa - 4 bolsas por caja
Sin gluten
Apto para celiacos

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Suckling pig confit

Suckling pig confit

A quarter of suckling pig already cooked and ready to be warmed up

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