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Pork cheeks confit

The cheek is a really tender meat, even more if slowly cooked in a vacuum bag. Cooked in its own juices and with little seasoning, the meat is tastier than ever and the juices from the cooking are perfect to make the sauce.
 
Open the bag and keep the cooking juices for the sauce. Slice the cheek and heat up in a steam oven for 5 minutes at 90ºC.
It can be served either hot or cold, as an appetizer, in sandwich or as a main dish.
Weight
200 grs per unit
Temperatura de conservación
Refrigerado
Formato
3 units per bag6 bags per box
Sin gluten
Suitable for celiacs

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Pork cheeks confit

Pork cheeks confit

The cheek is a really tender meat, even more if slowly cooked in a vacuum bag. Cooked in its own juices and with little seasoning, the meat is tastier than ever and the juices from the cooking are perfect to make the sauce.

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