Main dishes Capon stuffed with red berries and pine kernels 9011 0 Review(s) Enjoy this special dish that was served by Cascajares as main course at the Spanish King’s son wedding! View
Main dishes Beef Cheek confit 18006 0 Review(s) The cheek is a really tender meat, even more if slowly cooked in a vacuum bag. View
Main dishes Farmyard cockerel drumsticks 3035 0 Review(s) 10 farmyard cockerel drumsticks, each of them weighing 300g approximately. Heat up in an oven or in a microwave and serve with a sauce and side dish. One of our best-seller. View
Main dishes Suckling Lamb quarter 8017 0 Review(s) This confited suckling lamb quarter will allow you save a lot of time in the kitchen. Heat it during 15-20 minutes in the oven and you will get an extraordinary "lechazo"! View
Main dishes Pork cheeks confit 18009 0 Review(s) The cheek is a really tender meat, even more if slowly cooked in a vacuum bag. Cooked in its own juices and with little seasoning, the meat is tastier than ever and the juices from the cooking are perfect to make the sauce. View
Main dishes Lamb shanks 18151 0 Review(s) Shanks are one of the tastiest part of the lamb and are perfect as a main dish. View
Main dishes Ham shank 18020 0 Review(s) Cooked in a vacuum-bag in its own juices, our ham shank is succulent and very tender. View
Main dishes Beef cheeks ballotine 18114 0 Review(s) The cheek is a really tender meat, even more if slowly cooked in a vacuum bag. Cooked in its own juices and with little seasoning, the meat is tastier than ever and the juices from the cooking are perfect to make the sauce. View
