Main dishes Suckling pig confit 18150 0 Review(s) A quarter of suckling pig already cooked and ready to be warmed up View
Main dishes Suckling pig confit 18134 0 Review(s) A quarter of suckling pig already cooked and ready to be warmed up View
Main dishes copy of Suckling pig confit 18181 0 Review(s) A quarter of suckling pig already cooked and ready to be warmed up View
Main dishes Lamb shanks 18151 0 Review(s) Shanks are one of the tastiest part of the lamb and are perfect as a main dish. View
Main dishes Small pork cheeks confit 18027 0 Review(s) The cheek is a really tender meat, even more if slowly cooked in a vacuum bag. View
Main dishes Beef cheeks ballotine 18114 0 Review(s) The cheek is a really tender meat, even more if slowly cooked in a vacuum bag. Cooked in its own juices and with little seasoning, the meat is tastier than ever and the juices from the cooking are perfect to make the sauce. View
Main dishes Beef tail and cheeks ballotine 18113 0 Review(s) The cheek is a really tender meat, even more if slowly cooked in a vacuum bag. Cooked in its own juices and with little seasoning, the meat is tastier than ever and the juices from the cooking are perfect to make the sauce. View
Main dishes Pork cheeks confit 18009 0 Review(s) The cheek is a really tender meat, even more if slowly cooked in a vacuum bag. Cooked in its own juices and with little seasoning, the meat is tastier than ever and the juices from the cooking are perfect to make the sauce. View
Main dishes Pork ribs with BBQ and Bourbon sauce 18026 0 Review(s) Delicious loin ribs with a barbecue sauce lifted with a touch of Bourbon View
Main dishes Suckling pig confit 18004 0 Review(s) A quarter of suckling pig already cooked and ready to be warmed up View
Main dishes Ham shank 18020 0 Review(s) Cooked in a vacuum-bag in its own juices, our ham shank is succulent and very tender. View
Main dishes Beef Cheek confit 18006 0 Review(s) The cheek is a really tender meat, even more if slowly cooked in a vacuum bag. View
Main dishes Suckling veal shank 18043 0 Review(s) Suckling veal shank confit with herbs and served with sauce. Gluten free View
Main dishes Oxtail 18024 0 Review(s) This oxtail already cooked is perfect to prepare a surprising meal! View
Main dishes Capon stuffed with red berries and pine kernels 9011 0 Review(s) Enjoy this special dish that was served by Cascajares as main course at the Spanish King’s son wedding! View
Main dishes Suckling Lamb quarter 8017 0 Review(s) This confited suckling lamb quarter will allow you save a lot of time in the kitchen. Heat it during 15-20 minutes in the oven and you will get an extraordinary "lechazo"! View
Main dishes Suckling pig ears 1017 0 Review(s) Delicious confited suckling pig ears, to be fried or just heat in an oven. Tender or crunchy, you can choose how you want them! View
Main dishes Small pork cheeks confit 18158 0 Review(s) The cheek is a really tender meat, even more if slowly cooked in a vacuum bag. View
Main dishes Guinea fowl thigh stuffed with mushrooms 9032 0 Review(s) Boned guinea fowl thigh stuffed with mushrooms and chestnut, for individual use. Gluten free. View
Main dishes Cock's combs 1015 0 Review(s) This is one of the most exclusive and remarkable product of Cascajares. Exquisite confited cock's combs, which can be prepared in many ways: as a starter, as a side dish, for tapas or in a salad. View
Main dishes Poulard supreme stuffed with foie gras, apricot and pine kernels 9010 0 Review(s) A poulard breast stuffed with foie gras, apricot and pine kernels. Very practical and easy to prepare, the stuffed poulard will allow you serve a sophisticated dish in less than 30 minutes. View
Main dishes Farmyard cockerel drumsticks 3035 0 Review(s) 10 farmyard cockerel drumsticks, each of them weighing 300g approximately. Heat up in an oven or in a microwave and serve with a sauce and side dish. One of our best-seller. View
Main dishes Guinea fowl thigh stuffed with foie gras and raisins 9021 0 Review(s) A boned guinea fowl thigh stuffed with foie gras and dried raisins. Very practical and easy to prepare, the stuffed guinea fowl thigh will allow you serve a sophisticated dish in less than 30 minutes. View
