Main dishes Suckling pig confit 18150 0 Review(s) A quarter of suckling pig already cooked and ready to be warmed up View
Main dishes Suckling pig confit 18134 0 Review(s) A quarter of suckling pig already cooked and ready to be warmed up View
Main dishes copy of Suckling pig confit 18181 0 Review(s) A quarter of suckling pig already cooked and ready to be warmed up View
Main dishes Lamb shanks 18151 0 Review(s) Shanks are one of the tastiest part of the lamb and are perfect as a main dish. View
Main dishes Small pork cheeks confit 18027 0 Review(s) The cheek is a really tender meat, even more if slowly cooked in a vacuum bag. View
Main dishes Beef cheeks ballotine 18114 0 Review(s) The cheek is a really tender meat, even more if slowly cooked in a vacuum bag. Cooked in its own juices and with little seasoning, the meat is tastier than ever and the juices from the cooking are perfect to make the sauce. View
Main dishes Beef tail and cheeks ballotine 18113 0 Review(s) The cheek is a really tender meat, even more if slowly cooked in a vacuum bag. Cooked in its own juices and with little seasoning, the meat is tastier than ever and the juices from the cooking are perfect to make the sauce. View
Main dishes Pork cheeks confit 18009 0 Review(s) The cheek is a really tender meat, even more if slowly cooked in a vacuum bag. Cooked in its own juices and with little seasoning, the meat is tastier than ever and the juices from the cooking are perfect to make the sauce. View
Main dishes Pork ribs with BBQ and Bourbon sauce 18026 0 Review(s) Delicious loin ribs with a barbecue sauce lifted with a touch of Bourbon View
