Main dishes Suckling veal shank 18043 0 Review(s) Suckling veal shank confit with herbs and served with sauce. Gluten free View
Main dishes Suckling pig ears 1017 0 Review(s) Delicious confited suckling pig ears, to be fried or just heat in an oven. Tender or crunchy, you can choose how you want them! View
Main dishes Suckling pig confit 18004 0 Review(s) A quarter of suckling pig already cooked and ready to be warmed up View
Main dishes Suckling pig confit 18150 0 Review(s) A quarter of suckling pig already cooked and ready to be warmed up View
Main dishes Suckling pig confit 18134 0 Review(s) A quarter of suckling pig already cooked and ready to be warmed up View
Main dishes Suckling Lamb quarter 8017 0 Review(s) This confited suckling lamb quarter will allow you save a lot of time in the kitchen. Heat it during 15-20 minutes in the oven and you will get an extraordinary "lechazo"! View
Main dishes Small pork cheeks confit 18027 0 Review(s) The cheek is a really tender meat, even more if slowly cooked in a vacuum bag. View
Main dishes Small pork cheeks confit 18158 0 Review(s) The cheek is a really tender meat, even more if slowly cooked in a vacuum bag. View
Main dishes Poulard supreme stuffed with foie gras, apricot and pine kernels 9010 0 Review(s) A poulard breast stuffed with foie gras, apricot and pine kernels. Very practical and easy to prepare, the stuffed poulard will allow you serve a sophisticated dish in less than 30 minutes. View
