Roast beef with potato gratin
Roast beef with potato gratin
Roast beef with potato gratin
Roast beef with potato gratin

Roast beef with potato gratin

The cheek is a really tender and surprising meat. Confited in extra virgen olive oil, these beef cheeks are an ideal main dish when time is missing. For 2 people. Gluten free

9076
Out-of-Stock
€23.95
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Open the tin and remove the pieces from the olive oil. Cut the cheeks in medallions.

Preheat the oven at 180°C. Heat during 7-9 minutes approx. 

Can be heated in the microwave as well.

Weight
Net Weight 750 grams - Drained weight 330 grams
Storage temperature
Cooled
Ecpiration
Format
Tin

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Grade
27/12/2022

Una maravilla el mejor plato precocinado que he probado nunca la salsa es espectacular y el solomillo de buena calidad muy recomendable para pegarte el farol de mira lo que he echo jaja

Recommended to buy: Yes
Grade
25/12/2021

Recomendable

La mezcla del graten de patata, con la salsa y el propio solomillo ibérico, es exquisita. Muy jugoso y la ración bastante completa para dos.

Recommended to buy: Yes