copy of Duck Thighs Confit
Authentic taste of France on your table thanks to these two perfectly preserved duck legs and ready to heat in oven or microwave. Very easy to prepare, a perfect dish for two people and also contains no gluten.
OVEN: Preheat the oven to 220ºC, open the package and the package with the duck legs, place them on a baking tray and heat for approximately 25-30 minutes. MICROWAVE: Open the container containing the information, drill the package with the product and heat at full power for 3-5 minutes. Open the container with care not to burn and serve.
- 350 net weigh
- Temperatura de conservación
- 2 duck legs per bag, 150 grams each thigh
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