{"id":7551,"date":"2021-07-15T13:43:00","date_gmt":"2021-07-15T11:43:00","guid":{"rendered":"https:\/\/cascajares.eu\/blog\/?p=7551"},"modified":"2021-07-15T13:45:05","modified_gmt":"2021-07-15T11:45:05","slug":"pyeon-yuk-carrillera-de-vacuno","status":"publish","type":"post","link":"https:\/\/cascajares.eu\/blog\/pyeon-yuk-carrillera-de-vacuno\/","title":{"rendered":"Pyeon Yuk (Carrillera de vacuno)"},"content":{"rendered":"\n<h5><em>Categor\u00eda<\/em>: Primer plato o entrante<\/h5>\n\n\n\n<h5><em>Tiempo preparaci\u00f3n<\/em>: 15 minutos<\/h5>\n\n\n\n<h5><em>Raciones<\/em>: 3<\/h5>\n\n\n\n<p class=\"has-text-align-center\"><strong>Ingredientes<\/strong><\/p>\n\n\n\n<ul><li>10 gramos de salsa de Soja clara<\/li><li>10 gramos de agua<\/li><li>2 gramos de salsa de pescado<\/li><li>2 gramos de vinagre<\/li><li>1 Carrillera de Vacuno Cascajares<\/li><li>Cebollino<\/li><li>Aceite de S\u00e9samo<\/li><\/ul>\n\n\n\n<p class=\"has-text-align-center\"><strong>Proceso de elaboraci\u00f3n<\/strong><\/p>\n\n\n\n<ul><li>Poner la carrillera encima de tabla y cortar a la mitad en horizontal, luego laminar en filetes finos<\/li><li>Mezclar todos los ingredientes de salsa de soja y poner en un cuenco<\/li><li>Poner el filete de carrillera en plato y pintar con aceite de s\u00e9samo<\/li><li>Servirlo con la salsa<\/li><\/ul>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"&quot;Pyeon Yuk&quot; Carrillera de Vacuno\" width=\"960\" height=\"540\" src=\"https:\/\/www.youtube.com\/embed\/-R0K7hW4Mqs?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Categor\u00eda: Primer plato o entrante Tiempo preparaci\u00f3n: 15 minutos Raciones: 3 Ingredientes 10 gramos de salsa de Soja clara 10 gramos de agua 2 gramos de salsa de pescado 2 gramos de vinagre 1 Carrillera de Vacuno Cascajares Cebollino Aceite de S\u00e9samo Proceso de elaboraci\u00f3n Poner la carrillera encima de tabla y cortar a la mitad en horizontal, luego laminar en filetes finos Mezclar todos los ingredientes de salsa de soja y poner en un cuenco Poner el filete de carrillera en plato y pintar con aceite de s\u00e9samo Servirlo con la salsa<\/p>\n","protected":false},"author":2,"featured_media":7554,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[3,108],"tags":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/cascajares.eu\/blog\/wp-json\/wp\/v2\/posts\/7551"}],"collection":[{"href":"https:\/\/cascajares.eu\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cascajares.eu\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cascajares.eu\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/cascajares.eu\/blog\/wp-json\/wp\/v2\/comments?post=7551"}],"version-history":[{"count":5,"href":"https:\/\/cascajares.eu\/blog\/wp-json\/wp\/v2\/posts\/7551\/revisions"}],"predecessor-version":[{"id":7557,"href":"https:\/\/cascajares.eu\/blog\/wp-json\/wp\/v2\/posts\/7551\/revisions\/7557"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cascajares.eu\/blog\/wp-json\/wp\/v2\/media\/7554"}],"wp:attachment":[{"href":"https:\/\/cascajares.eu\/blog\/wp-json\/wp\/v2\/media?parent=7551"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cascajares.eu\/blog\/wp-json\/wp\/v2\/categories?post=7551"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cascajares.eu\/blog\/wp-json\/wp\/v2\/tags?post=7551"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}